farfaro

This wine takes its name from a wild native plant that grows on the banks of the small stream flowing alongside the farm. As elderly locals tell it, it seems that Farfaro was a healing plant, in particular its yellow flowers, nuances of which can be glimpsed in this wine.

DENOMINATION: IGT Tuscan white wine

PRODUCTION AREA: Castellina In Chianti

GRAPE VARIETAL: Trebbiano Toscano80% Malvasia del Chianti 20%

CULTIVAR: Guyot

SOIL: medium-compact, slightly clayey

ALTITUDE: 250 meters above sea level

MICROCLIMATE: moderate precipitation in autumn and spring, winters with temperatures below freezing

at night and very hot summers

COLOR: brilliant straw yellow

AROMA: Delicious scents of yellow peach, scotch broom and acacia flowers, as well as notes of gooseberry and a hint of citrus note .

TASTE: Round with a balanced, young, persistent structure and a characteristic herbaceous note. pleasant

almond finish.

ALCOHOL: 12-12,5% Vol.

VINIFICATION: in steel

FERMENTATION: in steel

FERMENTATION PERIOD: 12-15 days

AGING IN THE BOTTLE: at least 2 months

PAIRING: Classic match with fish and crustaceans, interesting with white meats, and perfect with typical Tuscan cured meats, cutting through their fattiness and creating a harmony of aromas. Excellent with medium-aged cheeses as well.

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